A b o u t
Fueled mainly by coffee, cashews, and quinoa, Richelle produces extraordinary events and piquant puns.
From a young age, it was clear she was destined for a life organizing events when she singlehandedly planned her upcoming fifth birthday party, right down to the hand-sewn favor bags. Since then, she has founded a weekly farmers market, coordinated logistics for large concerts, orchestrated multi-day symposia and conferences, arranged international group tours, and even prepared a reception for a former First Lady.
Richelle spends most of her time within the “safe-zone” radius of Austin where breakfast tacos are an abundant commodity, but also has an affinity for adventure and travel. She enjoys frequent trips to foreign cities and national parks, picking up bits of culture, personality, and inspiration as souvenirs along the way.